are butter beans keto Baked carb ketogenic
Welcome to our blog! Today, we are excited to share two delicious recipes that will surely satisfy your taste buds - Keto Beans and Butter Beans. These legume-inspired dishes are not only incredibly tasty but also keto-friendly, making them perfect for those following a low-carb or ketogenic diet.
Keto Beans - The Best Low Carb Baked Beans
Our first recipe is for Keto Beans, a fantastic alternative to traditional baked beans that are usually loaded with sugar and carbs. If you’ve been missing the comforting flavors of baked beans while sticking to your low-carb lifestyle, this recipe is a game-changer!
To prepare these mouthwatering Keto Beans, you’ll need the following ingredients:
- 1 can of black soybeans
- 4 slices of bacon
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1/4 cup sugar-free ketchup
- 2 tablespoons apple cider vinegar
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon liquid smoke
- Salt and pepper to taste
To start, cook the bacon in a skillet until crispy. Once done, remove the bacon from the skillet and set aside, leaving the bacon grease in the pan. Add the diced onion and minced garlic to the skillet and sauté until the onion becomes translucent.
Meanwhile, rinse and drain the black soybeans. Once the onions have softened, add the soybeans to the skillet and stir well. Next, add the sugar-free ketchup, apple cider vinegar, mustard, Worcestershire sauce, and liquid smoke. Crumble the bacon and sprinkle it over the mixture. Season with salt and pepper, and stir everything until well combined.
Simmer the mixture for about 30 minutes to allow the flavors to meld together. The keto beans should thicken slightly as they cook. Once ready, serve warm and enjoy this guilt-free version of baked beans!
Butter Beans - Quick and Easy Recipe
If you’re in the mood for a quick and easy legume recipe that will wow your family and friends, look no further than Butter Beans! These buttery, creamy beans make a fantastic side dish or even a satisfying vegetarian main course.
To prepare this mouthwatering dish, gather the following ingredients:
- 2 cans of butter beans
- 2 tablespoons butter
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon dried thyme
- 1/2 cup vegetable broth
- Salt and pepper to taste
Begin by draining and rinsing the butter beans. In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent and aromatic.
Add the butter beans to the skillet, followed by the dried thyme and vegetable broth. Stir well to combine all the ingredients. Season with salt and pepper according to your taste preferences.
Bring the mixture to a simmer and cook for about 10 minutes, allowing the flavors to meld together. The butter beans should become tender and infused with the savory broth. Once done, remove from heat and serve immediately.
These butter beans pair beautifully with grilled meats, roasted vegetables, or simply enjoyed on their own.
So there you have it! Two fantastic legume recipes to satisfy all your flavor cravings while sticking to your low-carb or ketogenic lifestyle. Whether you try the delicious Keto Beans or the quick and easy Butter Beans, we guarantee you’ll be in for a treat.
We hope you enjoy these recipes and find them as delightful as we did. Let us know your thoughts and share your own variations of these dishes. Bon appétit!
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